Meat Science – Graduate Certificate
Know what’s next
You’ve built a solid foundation in the meat or food industry. Now, you’re ready to take your expertise further. You need advanced knowledge in microbiology and food safety to stay competitive and pivot toward bigger career opportunities.
This online graduate certificate in meat science is designed for working professionals like you. With 12 flexible credits, you’ll gain up-to-date skills taught by experienced faculty, so you can immediately apply what you learn.
You’re ready to move forward. Apply now and get ready for your next next.
Admission Requirements
Graduate College
- Academic Records
- GPA
- Statement of Purpose
- Letters of Recommendation
For specific program admission requirements, visit the Graduate College website.
Credits
Required credits: 12
